What's cookin' in the Virtual North Woods? Lots of good stuff. Stop in now and then and meet our featured chefs and get in on some good recipes.

We're not sure if Elaine's as wild as the wild lilies that grow in her yard, but you know how those red-heads are, and she's been seen in the company of 'other' men in and around Deer Lake Charlie's (see below). Rumor has it the unidentified man is a spy for Starbuck's trying to charm the rhubarb pie recipe out of our Chef of the Month!

Elaine's Rhubarb Cake

Makes 9 x 13 inch pan 2 1/2 c. brown sugar 1 stick margarine (1/2 c.) 1 egg 1 c. sour milk with 1 tsp baking soda 2 1/2 c. flour 3 c diced rhubarb 1/2 c. brown sugar 1/4 c. white sugar 2 tsp. ground cinnamon Preheat oven to 350 F. Mix brown sugar (2 1/2 c.) and margarine. Add egg. Stir in remaining ingredients except sugars and cinnamon. Pour into greased 9 x 13 inch pan. Sprinkle remaining brown and white sugar and cinnamon over top. Bake for 40 - 45 minutes. Delicious and easy!! Elaine says ENJOY!!